My number one rule for cooking while camping is this: Foil is your friend. You can pretty much throw anything you want into a foil packet and toss it over your campfire coals to cook. Prep is simple and clean up is easy. We tried this recipe a few weekends ago while camping in Colorado Bend State Park and it was delicious.
You can also throw the foil packets directly into the fire if you don't have a griddle.
Ingredients
The amount of each ingredient can vary based on your personal preference. The amount listed below will make 4 servings.
- 4 skinless chicken breast
- 1 can of black beans
- 3 cups of corn (we used frozen)
- 1/2 teaspoon salt
- 1/4 teaspoon of pepper
- salsa
- shredded cheese
- cilantro (as much or as little as you want)
- guacamole or sour cream for topping
Prep
- Mix the beans, corn, salt, pepper, and cilantro in a bowl
- Cut each chicken breast into smaller strips, season with salt and pepper
- Cut 8 pieces of aluminum foil, roughly 12 inches long each
- Distribute bean/corn mixture evenly across 4 pieces of foil
- Add one chicken breast (3-4 strips) to each foil
- You can choose to add cheese and salsa to the foil packets. We threw them in the cooler and added them after cooking the packets.
- Use the other 4 pieces of foil to cover the others, folding the sides over several times to create a packet
Cook
Throw the chicken packets directly onto your campfire coals. You can also cook over a charcoal grill if that is readily available. Cook for about 25 - 30 minutes, flipping the packets every few minutes. Add cheese and salsa if you did not originally include in the packets. Top with guacamole and/or sour cream and then stuff your face with this delicious and easy meal.